Big buck photos

Don’t forget to share your “Big Buck” photos and relevant details with the Pine Knot at [email protected]

You can also share your favorite way of enjoying venison. Here’s a recipe:

Korean Venison Steak

Marinade ingredients

3 Tbs sesame seeds

3 Tbs salad or olive oil

¼ cup soy sauce

½ cup chopped onion

1 clove garlic, minced

¼ tsp pepper

¼ tsp ground ginger

2 tsp brown sugar

Directions

Mix together ingredients and marinate 4-6 venison steaks for one hour only. Grill (outside or on your George Foreman) to medium rare or medium, not more.

Judy Shelton offered this favorite family recipe to the Pine Knot News.